Ingredients: Sour cream Lemon juice Capers Pickles Mustard Instructions: Mix sour cream and lemon juice in a bowl until well combined. Add capers and mix until they are evenly distributed throughout the mixture. Stir in pickles until they are fully coated with the cream and lemon mixture. Drizzle mustard over the top of the pickles and gently fold them into the mixture. Mix everything together until well combined.
Ingredients: 2 oz tequila 1 oz fresh lime juice 1/2 oz cherry liqueur Salt for rimming glass Instructions: Rim a rocks glass with salt. Muddle the tequila, lime juice, and cherry liqueur in a cocktail shaker. Add ice to the shaker and shake until chilled. Strain into the prepared rocks glass. Garnish with a cherry, if desired.
Ingredients: Lemons Oranges Limes Grapefruits Instructions: Cut the lemons, oranges, limes, and grapefruits into thin slices. Juice the citrus fruits using a manual or electric juicer. Strain the juice through a fine-mesh sieve to remove any pulp or sediment. Mix the juices together in a large bowl. Add sugar, honey, or agave nectar to taste, and stir until dissolved. Chill the mixture in the refrigerator for at least 30 minutes before serving....
Ingredients: Apples (2) Lemons (4) Mint leaves (1 cup) Simple Syrup (1 cup) Rum (1.5 ounces) Instructions: Peel and chop the apples into small pieces. Juice the lemons and add the juice to a large mixing bowl. Add the mint leaves to the bowl and muddle them gently with a spoon to release their oils and flavor. Stir in the simple syrup until it is fully incorporated. Add the rum and stir to combine....
Ingredients: Fresh figs Lemons Sugar Water Instructions: Wash the fresh figs and pat them dry with a clean towel. Cut the lemons in half and juice them using a manual or electric juicer. In a small saucepan, combine the lemon juice, sugar, and water. Heat over medium heat, stirring until the sugar has dissolved. Bring the mixture to a boil, then reduce the heat to low and simmer for 5-7 minutes or until the syrup has thickened slightly....