A Fruity Twist on a Classic Cocktail: Blueberry Ginger Smash

Ingredients: 2 oz gin 1 oz blueberry syrup 1 oz fresh lime juice 1/2 oz simple syrup 1/4 oz ginger liqueur Splash of club soda Blueberries for garnish Instructions: Muddle the blueberries in a shaker. Add the gin, blueberry syrup, lime juice, and simple syrup to the shaker. Add ice to the shaker and shake well for about 15-20 seconds. Strain the mixture into a chilled glass filled with ice....

June 20, 2024 · 1 min · Michael Henderson

A Fruity Twist on a Classic Cocktail: Cranberry Thyme Margarita

Ingredients: 2 oz tequila 1 oz cranberry juice 1 oz lime juice 1 tsp thyme syrup (or substitute with fresh thyme leaves) Salt, for rimming glass Instructions: Rim a rocks glass with salt. Muddle tequila, cranberry juice, and lime juice in the bottom of the glass. Add thyme syrup (or fresh thyme leaves) and stir to combine. Garnish with a sprig of thyme or a slice of lime, if desired....

June 20, 2024 · 1 min · Michael Henderson

A Fruity Twist on a Classic: Blueberry Lemon Basil Smash

Ingredients: Blueberries Lemons Basil Instructions: Wash the blueberries and remove any stems or debris. Zest the lemons and set the zest aside. Chop the basil leaves into small pieces. In a bowl, mix together the blueberries, lemon zest, and chopped basil. Drizzle with honey and toss to coat. Serve immediately.

June 20, 2024 · 1 min · Michael Henderson

A Fruity Twist on a Classic: Cherry Thyme Smash

Ingredients: 2 oz gin 1 oz freshly squeezed lemon juice 1 oz simple syrup 1/4 oz cherry liqueur 1 tsp dried thyme 3 oz sparkling water Instructions: Fill a shaker with ice. Add the gin, lemon juice, simple syrup, and cherry liqueur to the shaker. Add the dried thyme to the shaker and muddle (gentle stir) to combine. Add the sparkling water to the shaker and dry shake (shake without ice) for about 10-15 seconds....

June 20, 2024 · 1 min · Michael Henderson

A Fruity Twist on a Classy Cocktail: Peach Basil Mojito

Ingredients: Peaches Basil Lime juice White rum Club soda Ice Instructions: Cut the peaches into slices. In a bowl, mix together basil and lime juice. Add white rum to the mixture and stir well. Fill glasses with ice. Pour the basil mixture over the ice in each glass. Top each glass off with club soda. Stir gently. Garnish with additional basil leaves, if desired.

June 20, 2024 · 1 min · Michael Henderson