A Fresh Take on a Classic Cooler: Cucumber Mojito

Ingredients: Cucumber Mint leaves Lime juice Rum Simple syrup Club soda Instructions: Cut the cucumber into thin slices. In a large bowl, mix together the mint leaves and lime juice. Add the rum and simple syrup to the bowl and stir until well combined. Fill glasses with ice. Pour the mint mixture over the ice in each glass. Top each glass off with club soda. Garnish with additional mint leaves, if desired....

June 20, 2024 · 1 min · Michael Henderson

A Frosty Kiss of Cranberry Magic

Ingredients: Fresh cranberries Granulated sugar All-purpose flour Baking powder Salt Cold butter, cut into small pieces Eggs Cream cheese Vanilla extract Instructions: Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper or grease it lightly. In a large mixing bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt....

June 20, 2024 · 1 min · Michael Henderson

A Frosty Oasis in a Glass: Lemon Mint Margarita

Ingredients: Lime juice Simple syrup Mint leaves Tequila Instructions: Cut the mint leaves into thin ribbons. In a cocktail shaker, muddle the mint leaves with a small amount of simple syrup until they are well combined and fragrant. Add the lime juice to the shaker and stir to combine. Add the tequila to the shaker and stir again. Fill the shaker with ice and shake vigorously for about 15-20 seconds....

June 20, 2024 · 1 min · Michael Henderson

A Fruit-Filled Fizz Fest: Blueberry Lemon Smash

Ingredients: Blueberries Fresh lemon juice Sparkling water Simple syrup Instructions: Rinse the blueberries and remove any stems or debris. Place the blueberries in a blender or food processor. Add the fresh lemon juice, sparkling water, and simple syrup to the blender. Blend the mixture on high speed until smooth and well combined. Pour the mixture into glasses or jars and serve immediately.

June 20, 2024 · 1 min · Michael Henderson

A Fruit-Filled Twist on the Classic Cocktail: Blackberry Mint Margarita

Ingredients: 2 oz tequila 1 oz blackberry puree 1 oz fresh mint leaves 1 oz lime juice 1/2 oz simple syrup Salt, for rimming glass Instructions: Rim a rocks glass with salt. Muddle tequila and blackberry puree in the bottom of the glass. Add fresh mint leaves and muddle again. Add lime juice and simple syrup. Shake well to combine and chill.

June 20, 2024 · 1 min · Michael Henderson