Ingredients: Fresh pears Fresh ginger Lime juice Simple syrup Instructions: Peel and chop the fresh pears into small pieces. Grate the fresh ginger using a Microplane grater. Juice the lime and set aside the juice. In a saucepan, combine the chopped pears, grated ginger, and lime juice. Heat over medium heat, stirring occasionally, until the mixture is soft and fragrant. Add the simple syrup to the mixture and stir to combine....
Ingredients: Raspberries Fresh mint leaves Lemon juice Simple syrup Club soda Instructions: Rinse the raspberries and remove any stems or leaves. In a blender or food processor, puree the raspberries until smooth. Transfer the raspberry puree to a large mixing bowl. Add the fresh mint leaves and stir to combine. Slowly pour in the lemon juice and simple syrup, stirring constantly to combine. Top the mixture off with club soda and stir gently....
Ingredients: Raspberries Lemons Sugar Club soda Ice Instructions: Wash and dry the raspberries. Zest and juice the lemons. Mix the sugar and lemon zest in a bowl until well combined. Add the club soda to the mixture and stir until dissolved. Fill an ice cube tray with the mixture and freeze for at least 2 hours. Once frozen, remove the cubes from the tray and place them in a glass filled with ice....
Ingredients: Cranberries Fresh mint leaves Lime juice Sparkling water Instructions: Rinse the cranberries and pick out any stems or debris. Place the cranberries in a blender or food processor with 1/4 cup of fresh mint leaves. Add 1 tablespoon of lime juice to the blender and pulse until the mixture is well combined. Pour the mixture into a glass filled with ice cubes and top with sparkling water.
Ingredients: Fresh fruits (e.g. strawberries, blueberries, raspberries) Festive spices (e.g. cinnamon, nutmeg, ginger) Instructions: Wash and dry the fresh fruits. Cut the fruits into small pieces and place them in a bowl. In a separate bowl, mix together the festive spices. Add the spice mixture to the fruit mixture and toss until the fruits are evenly coated. Serve the fruit and spice mixture in a decorative dish or plate.