Ingredients: Fresh strawberries Fresh blueberries Fresh raspberries Fresh mint leaves Lemon juice Sugar Sparkling water Instructions: Rinse the fresh strawberries, blueberries, and raspberries under cold running water to remove any dirt or debris. Pat the fruit dry with a paper towel to remove excess moisture. Place the fruit in a blender or food processor and puree until smooth. Strain the pureed fruit through a fine-mesh sieve into a large bowl, discarding any seeds or pulp....

Ingredients: Fresh strawberries Fresh mint leaves Bourbon whiskey Simple syrup Ice Instructions: Rinse and hull the strawberries. In a blender or food processor, puree the strawberries until smooth. Strain the mixture through a fine-mesh sieve into a large bowl, pressing on the solids to extract as much liquid as possible. Discard the solids. Add the bourbon whiskey and simple syrup to the strained strawberry liquid and stir until combined. Fill a cocktail shaker with ice and add the mixture....

Ingredients: Peaches Almond milk Granulated sugar Cornstarch Water Vanilla extract Salt Baking powder Instructions: Preheat oven to 375°F (190°C). In a medium-sized bowl, whisk together almond milk, granulated sugar, and vanilla extract until well combined. Add cornstarch to the mixture and whisk until smooth. Add salt and baking powder to the mixture and whisk until well combined. Pour the mixture into a greased 8x8 inch baking dish. Arrange sliced peaches on top of the mixture, leaving a 1-inch border around the edges....

Ingredients: Cherries Sugar Water Lemon juice Vanilla extract Instructions: Step 1: Prepare the cherries. Wash and dry them thoroughly. Step 2: In a small saucepan, combine sugar, water, lemon juice, and vanilla extract. Heat over medium heat, stirring occasionally, until sugar has dissolved. Step 3: Add the prepared cherries to the saucepan and cook for about 10-15 minutes or until they are tender and heated through. Step 4: Remove the saucepan from heat and let it cool slightly....

Ingredients: 1 cup heavy cream 1/2 cup granulated sugar 1 tsp vanilla extract 1/4 cup cornstarch 1/4 cup cold water 1/4 cup blue food coloring Instructions: In a medium saucepan, combine heavy cream, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until sugar has dissolved. In a small bowl, mix cornstarch with cold water until smooth. Stir into the cream mixture and continue heating for another 2-3 minutes, or until the mixture thickens....